Nibbles

Selection of Bread (v) £3.00
Local Butter

Selection of Bread (v) £4.50
Local Butter, Rapeseed Oil, Treacle Vinegar, Black Pea Humous,
Confit Cherry Tomatoes

Deep Fried Cauliflower Fritters (v) £4.00
Curried Mayonnaise

Mini Bangers £4.00
Cumberland, Black Pudding, Spicy Pork, Mustard Mayonnaise

Crispy Chilli Squid £4.00
Devilled Mayonnaise

Sharing Nibbles Board  £12.50
A selection of our Nibbles and Dips to share

Starters

Doreen’s Black Pudding. £5.75
Toasted English Muffin, Fried Onions, Poached Free Range Egg, Brown Sauce

Yorkshire Blue Cheese & Golden Beetroot Tart (v) £6.50
Puff Pastry ad Pea Shoot Salad

As a Main Course £11.00
With a choice of 2 side orders

Yorkshire Ham Hock Croquette £6.50
Homemade Piccalilli, Crackling Salad

Prawn Cocktail £8.50
Seawater Prawns, Cos Lettuce, Pickled Cucumber, Thermidor Sauce, Lemon, Brown Bread

Smoked Haddock, Wensleydale Fondue (v) £6.50
English Mustard Kick, Toasted Soldiers

Platters & Salads

Perfect to share as a starter or enjoy as a main course

Seafood Platter £17.50
MacKenzies Smoked Salmon, Seawater Prawn Cocktail, Smoked Haddock Fondue, Crispy Chilli Squid, Lemon, Pickled Cucumber, Beetroot Relish, Horseradish Cream, Bread

Ploughman’s Platter £12.50
Ham Hock Croquette, Yorkshire Blue, Smoked Wensleydale, Pork Scratching Salad, Gooey Egg, Fig Chutney, Piccalilli & Bread

Avocado Salad (v) £9.50
Avocado, Yorkshire Fettle Cheese, Little Gem Salad, Red Onion, Tomato, Tarragon & Herb Dressing
Add Breast of Nidderdale Chicken £13.00
Add Prawns £15.00

Chargrill

Yorkshire ‘Spear Head’ Fillet Steak £16.50
6oz, 30 Day Aged

Yorkshire Rib Eye £20.00
8oz, 30 Day Aged

Yorkshire Rump Steak £20.00
10oz, 30 Day Aged

Steaks are served with Flat Mushroom, Grilled Tomato, Battered Onion Rings and a choice of Real Chips cooked in Dripping or Mixed Salad

Sauces
Green Peppercorn £2.00
Red Wine £2.00

Wensleydale Cured ‘Large White’ 10oz Gammon Steak £13.50
Farm Gammon, Poached Free Range Egg, Battered Onion Rings, Real Chips cooked in Dripping

Chargrilled 8oz British Beef Burger £11.00
On Toasted English Muffin, Battered Onion Rings, Pickled Cucumber, Tomato Relish, Mustard Mayonnaise, Piccalilli, Skin on Fries

Black Pea & Chilli Burger (v) £10.00
On Toasted Brioche Bun, Sandham’s Flamin’ eck Cheese, Pickled Cucumber, Tomato Relish, Piccalilli, Skin on Fries

Extra Toppings
Mature Dewlay’s Cheese £1.00
Smoked Streaky Bacon £1.00
Yorkshire Blue Cheese £1.50

The Bull Classics

Nigel Haworth’s Lancashire Hotpot £13.00
Local Lamb, Braised English Onions, Potatoes & Pickled Red Cabbage

Fish Pie £13.75
North Sea Fish, Salmon, Seawater Prawns, Parsley, baked with Mashed Potato, sprinkled with Wensleydale Cheese and served with Garden Peas

Cheese & Onion Pie (v) £12.50
Short Crust Pastry, Sandham’s Cheese, Braised English Onions, Sour Cream Jacket, Beetroot Salad

Sandwiches

(Sandwiches served until 6pm Monday-Saturday)

Melting Hetton Pale Ale Rarebit (v) £6.50
Fig Chutney
With Streaky Bacon £7.50

MacKenzies Smoked Salmon and Seawater Prawn Open Sandwich £10.00
Capers, Lemon, Tomato Mayonnaise

Chargrilled Nidderdale Chicken Breast £9.50
Smoked Bacon, Grilled Brie, Charred Ciabatta, Redcurrant Relish

Haddock Fishdog £7.50
Mushy Peas, Brioche Roll, Tartare Sauce

Add Chips £3.00

Main Courses

Fish & Chips
Battered Deep Fried Line Caught Haddock, Marrowfat Peas, Real Chips cooked in Dripping, Tartare Sauce, Lemon
Medium £11.50
Large £14.00

Steak & Hetton Ale Pie £13.50
Braised Beef, Puff Pastry, Real Chips in Dripping, Marrowfat Peas

Pan Fried Salmon Fillet £16.00
Creamed Leeks, Buttered Spinach, Crispy Garlic New Potatoes

‘Welsh Black’ Rare Breed Pork Belly £13.50
Mashed Potato, Buttered Spinach, Apple Fritter, Crackling, Sticky Cider Sauce

Nidderdale Tandoori Chicken Skewer £13.50
Spiced Potato & Spinach, Onion Fritter, Coriander Yoghurt

Vegetable Moussaka (v) £12.50
Aubergine, Courgettes, Tomato, Chickpea, Lancashire, Cheese Topping, Garlic Muffin

Side Orders

Real Chips in Dripping £3.00
Real Chips in Vegetable Oil (v) £3.00
Skin on Fries (v) £3.00
Battered Onion Rings £3.00
Buttered Spinach £3.00
Mashed Potato (v) £3.00
Garlic Potatoes (v) £3.00
House Mixed Salad (v) £4.50

Nibbles and Dishes to Begin

(v) Soup of the Day £5.75
Gluten Free Toast, Local Butter

(v) Deep Fried Cauliflower Fritters £4.00
Curried Mayonnaise

Prawn Cocktail £8.50
Seawater Prawns, Cos Lettuce, Pickled Cucumber, Thermidor Sauce, LemonGluten Free Bread

Crispy Chilli Squid £4.00
Devilled Mayonnaise

Platters & Salads

Local Seafood £17.50
MacKenzies Smoked Salmon, Crispy Squid,Prawn Cocktail, Pickled Cucumber, Beetroot Relish, Horseradish Cream

Ploughman’s Platter £12.50
Yorkshire Blue, Smoked Wensleydale, Pork Scratching Salad, Gooey Egg. Fig Chutney, Piccalilli & Gluten Free Toast

(v) Avocado Salad £9.50
Avocado, Yorkshire Fettle, Little Gem Salad, Red Onion, Tomatoes, Tarragon & Herb Dressing

With Breast of Nidderdale Chicken £13.00
with Prawns £15.00

Chargrill

British Rib Eye £19.50
8oz, 21 Day Aged

British Rump £18.00
10oz, 21 Day Aged

Yorkshire ‘Spear Head’ Fillet Steak £16.50
6oz, 30 Day Aged

All served with Flat Mushroom, Gluten Free Battered Onion Rings, Grilled Tomato, Real Chips Cooked in Dripping, New Potatoes or Mixed Salad

100% Chargrilled British Beef Burger £11.00
Gluten Free Bread, Gluten Free Battered Onion Rings, Pickled Cucumber, Tomato Relish, Mustard Mayonnaise, Pickles, Skin on Fries

Wensleydale ‘Large White’ 10oz Cured Gammon Steak £13.50
Farm Gammon, Poached Free Range Egg,Gluten Free Battered Onion Rings, Real Chips Cooked In Dripping

Main Courses,/h2>

Fish & Chips
Gluten Free Battered Line Caught Haddock,Real Chips cooked in Dripping, Marrowfat Peas, and Tartare Sauce
Medium – £11.50
Large – £14.00

‘Welsh Black’ Rare Breed Pork Belly £15.50
Mashed Potato, Buttered Spinach, Gluten Free Apple Fritter, Crackling, Sticky Cider Sauce

Nidderdale Tandoori Chicken Skewer £13.00
Spiced Potato & Spinach, Gluten Free Onion Fritter, Coriander Yoghurt

(v) Vegetable Moussaka
Aubergine, Courgettes, Tomato, Chickpea, Gluten Free Onion Fritters

Pan Fried Salmon Fillet £12.50
Creamed Leeks, Buttered Spinach, Crispy Garlic New Potatoes£16.00

Side Orders £3.00 Each
Real Chips in Dripping
Real Chips in Vegetable Oil (v)
Skin on Fries (v)
GF Battered Onion Rings
Mashed Potato (v)
Garlic Potatoes
Buttered Spinach (v)
House Mixed Salad £4.50

Desserts

Yorkshire Dales Farmhouse Ice Cream
Vanilla, Strawberry, Double Chocolate, Caramel, Mint Choc Chip
Lemon Sorbet, Mango Sorbet
1 Scoop £1.75
2 Scoops £3.50
3 Scoops £5.25

Sauces – Chocolate, Raspberry, Caramel

Cheese from the Region
Served with Gluten Free Toast, Local Butter, Celery, Fig Chutney
3 Cheeses £5.50

Nibbles and Dishes to Begin

Soup of the Day (v)  £5.75
Dairy Free Toast

Deep Fried Cauliflower Fritters (v) £4.00
Curried Mayonnaise

Mini Bangers £4.00
Spicy Pork, Cumberland, Black Pudding, Mustard Mayonnaise

Prawn Cocktail £8.50
Seawater Prawns, Cos Lettuce, Pickled Cucumber, Thermidor Sauce, Lemon, Dairy Free Bread

Crispy Chilli Squid £4.00
Devilled Mayonnaise

Doreen’s Black Pudding £5.75
Toasted English Muffin, Fried Onions, Poached Free Range Egg, Brown Sauce

Yorkshire Ham Hock Croquette £6.50
Homemade Piccalilli, Crackling Salad

Sandwiches

MacKenzies Smoked Salmon & Seawater Prawn Open Sandwich £10.00
Capers, Lemon, Tomato Mayonnaise

Chargrilled Nidderdale Chicken Breast £9.50
Smoked Bacon, Dairy Free Bread, Redcurrant Relish

Salads

Avocado Salad (v) £9.50
Avocado, Little Gem Salad, Red Onion, Tomatoes, Tarragon & Herb Dressing

With Breast of Nidderdale Chicken £13.00
With Prawns £15.00

Chargrill

British Rib Eye £19.50
8oz, 21 Day Aged

British Rump £18.00
10oz, 21 Day Aged

Yorkshire ‘Spear Head’ Fillet Steak £16.50
6oz, 30 Day Aged

All served with Flat Mushroom, Battered Onion Rings, Grilled Tomato, Real Chips Cooked in Dripping, New Potatoes or Mixed Salad

Sauce
Red Wine £2.00

100% Chargrilled British Beef Burger £11.00
Dairy Free Bread, Battered Onion Rings, Pickled Cucumber, Tomato Relish, Mustard Mayonnaise, Pickles, Skin on Fries

Wensleydale ‘Large White’ 10oz Cured Gammon Steak £13.50
Farm Gammon, Poached Free Range Egg, Battered Onion Rings, Real Chips cooked in Dripping

Black Pea & Chilli Burger (v) £10.00
Dairy Free Bread, Pickled Cucumber, Tomato Relish, Piccalilli, Skin on Fries

Main Courses

Nigel Haworth’s Lancashire Hotpot £13.00
Local Lamb, Braised English Onions, Potatoes & Pickled Red Cabbage

Fish & Chips –Battered Line Caught Haddock,Real Chips cooked in Dripping, Marrowfat Peas, and Tartare Sauce
Medium – £11.50
Large – £14.00

Nidderdale Tandoori Chicken Skewer £13.50
Spiced Potato &Spinach, Onion Fritter, Coriander Yoghurt

Vegetable Moussaka(v) £12.50
Aubergine, Courgettes, Tomato, Chickpea

Side Orders £3.00 Each 
Real Chips in Dripping
Real Chips in Vegetable Oil (v)
Skin on Fries (v)
Battered Onion Rings
Spinach (v)
House Slaw (v)
House Mixed Salad £4.50

Desserts

Yorkshire Dales Farmhouse Sorbet
Lemon Sorbet, Mango Sorbet
1 Scoop £1.75
2 Scoops £3.50
3 Scoops £5.25

As market availability can vary, we may alter dishes if necessary.

Starters

Curried Cauliflower Soup (v) £5.50
Bread & Local Butter

Smoked Mackerel Fishcakes £6.00
Tartare Sauce, Lemon

Pan Fried Pigeon Breast £6.00
Smoked Streaky Bacon, Golden Beetroot Salad

Mains

8oz Bedrock Steak £18.00
Flat Mushroom, Grilled Tomato, Battered Onion Rings
And a choice of Real Chips Cooked in Dripping or Mixed Salad

Pan Fried Fillet of Sea Bass £17.00
New Season Potatoes, Spinach, Garlic & Caper Butter

Aubergine & Portobello Mushroom Burger (v) £12.50
Brioche Bun, Tomato, Skinny Fries

Desserts

Strawberry Eton Mess £5.50

Dark Chocolate Mousse £6.00
Whipped Cream

Available Fri 25th August through to Monday 28th

Starters

French Onion Soup £5.50
Lancashire Cheese on Toast

Coquilles St Jacques £9.00
Scallops, White Wine, Mashed Potato

Mushroom Vol au Vent (v) £6.50
Butter Puff Pastry, Wild Mushrooms, Cream, Summer Herbs

Main Courses

Steak au Poivre £24.00
21 Aged 6oz British Peppered Fillet Steak, Green Beans, Real Chips in Dripping
Green Peppercorn Sauce

Deep Fried Scampi Tails £18.00
Breaded Monkfish Tails, Real Chips in Dripping, Tartare Sauce, Lemon

Coq Au Vin £14.75
Goosnargh Chicken, Smoked Bacon, Button Mushroom,
Silver Skin Onions, Red Wine, Mashed Potatoes

Mushroom Stroganoff (v) £12.00
Field Mushrooms, Shallots, Paprika, Wild Rice

Desserts

Black Forest Gateau £6.50
Dark Chocolate, Whipped Cream, Fresh Cherries, Kirsch

Sherry Trifle £6.00
Bristol Cream Sherry, Sponge, Amaretti Biscuits,
Fresh Raspberries, Custard & Cream

To Begin

Campfire Baked Beans on Toast £3.50
Melting Lancashire Cheese

Deep Fried Cauliflower Bombs £2.50
Dippy Tomato Sauce

Seasonal Soup £3.00
Crusty Soldier

Garden Salad £3.00
Garlic Soldiers, Tarragon Dressing

Main Courses

4oz Cumberland Sausage Whirl £5.50
Roast Gravy, Choice of Mash or Real Chips, Vegetable of the Day

100% Grilled Burger £6.00
Tomato, Crispy Lettuce, Skinny Chips, Tomato Sauce, English Muffin
Extra toppings – Lancashire Cheese, Streaky Bacon  £1.00 per topping

Breaded Sage & Onion Chicken Lollipops £5.50
Garden Salad, Buttered Jacket Potato

Fish Pie £6.50
Mash Potato Topping, Garden Peas

Battered Haddock Fish Fingers £5.50
Garden Peas, Real Chips

Oven Baked Lancashire Cheese Macaroni £6.00
Garlic Soldiers, Tidgy salad

The Best Bit

Ice Cream
Our ice creams are locally sourced, please ask the staff for Today’s flavours
Served in a Bowl or Ice Cream Cone and with Chocolate Popping Candy & Monkey Blood Sauce
1 Scoop £1.50             2 Scoop £3.00

“TO GO” Take away an Ice Cream in Cone £2.00

Chocolate Brownie £3.50
Gooey Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce

Seasonal Fresh Fruit £3.50
Meringue, Squirty Cream

Milkshakes
Our ice cream and milkshakes are sourced locally, using only natural ingredients
Raspberry, Chocolate or Vanilla £2.00

Puddings & Cheeses

Strawberry and Gooseberry Crumble £6.00
Real Custard
Suggested by customer Rachel Kemp

Black Forest Chocolate Brownie £6.50
Chocolate Sauce, Cherry Ripple Ice Cream

‘Build your own Sundae’
A choice of Ice Creams with lots of Goodies
Ask for the choices

White Chocolate Cheesecake £6.50
Strawberries, Pouring Cream

Yorkshire Parkin £5.50
Toffee Sauce, Vanilla Ice Cream

Traditional English Pancakes £5.50
Chocolate & Hazelnut or Lemon & Organic Sugar
Served with Ice Cream or Whipped Cream

Yorkshire Dales Farmhouse Ice Cream
Vanilla, Strawberry, Double Chocolate, Caramel,
Raspberry Ripple, Mint Chocolate Chip
Lemon Sorbet, Mango Sorbet

1 Scoop – £1.75 2 Scoops – £3.50 3 Scoops – £5.25

‘Cone to Go’ £2.00
Waffle Cone, Choice of Ice Cream and Sauce to go

Cheese from the Region
Served with Bread, Biscuits, Local Butter, Celery, Fig Chutney
3 Cheeses – £5.50