New season’s game will be the star on our specially created menu for Game Fortnight. Indulge in the best that Autumn has to offer with dishes inspired by the season.
We're using game from the heathered hills and wooded glades of Kirkby Malzeard, North Yorkshire, supplied byR&J Yorkshire’s Finest Farmers & Butchers.
What are you waiting for? Book a table for Game Fortnight and enjoy some of the best flavours of the season.
Pan Fried Wood Pigeon Breast £6.25
Beetroot and Walnut Salad
Yorkshire Game Soup £6.00
Pearl Barley & Sourdough Croutons
Pheasant Terrine £6.00
Sloe Gin Prunes and Toasted Granary
Roast Partridge £18.50
Crispy Bacon, Savoy Cabbage, Bread Sauce & Gravy
Game Pie £16.50
Puff Pastry, Mashed Potatoes, Buttered Greens
Chargrilled Venison Haunch Steak £22.50
Dauphinoise Potatoes, Baby Spinach, Red Wine Jus
Rice Pudding, Damson Jam £6.00
Sponge Pudding and Custard £5.50