Seasonal Alternatives
Warm Pheasant Salad, Pomegranate and Orange Salad
£5.50
Bob Kitchen's Organic Day Old Lancashire Curd, Buttered Crumpet, Ascroft's Beetroot & Mustard Cress Salad
£5.50
***
Fillet of North Sea Cod, Shetland Mussels, Tomato and Herb Broth
£11.50
Gloucester Old Spot Pork Fillet, Forager's Mash, Purple Sprouting Broccoli, Cider and Apple Sauce
£11.50
***
Chocolate, Toffee and Banana Trifle
£5.00
Marmalade Sponge Pudding & Custard
£5.50
***
2 Courses £11.50, 3 courses £15.00 From The Above Menu Only
~~~
Other Specials
Butternut Squash, Coconut & Chilli Soup, Homemade Bread
£4.50
Baked Potato Pancakes, Forest Mushrooms, Tomato and Spinach,
Wensleydale Cheese Sauce
£10.50
Warm Seville Orange Tart, Little Town Dairy Sour Cream
£5.00
~~~
Seasonal Promotions
Listed here will be the current seasonal food promotion along with our previous promotions which will give you a brief insight into the history and the people behind this wonderful seasonal food.
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LANCASHIRE PARSNIPS |
| One of the real joys of Autumn's golden months is that the local harvest of parsnips begins to make its way to our kitchens. | |
 Download PDF [271KB] |
PAST PROMOTIONS
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GOING GREEN |
| Jack's beanstalk may have been of giant proportions, but even the more down-to-earth varieties of broad beans and peas are among nature's more accomplished climbers, reaching towards the sun and the blue skies of July and August as they come into the peak of their season. | |
| Download PDF [491KB] |
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THIS LITTLE PIGGY... |
| Wherever you go in the world, in butchers, markets and restaurants you’ll find something called ‘York Ham’. Sadly, the vast majority of these offerings will fall woefully short of the wonderful tastes and textures of the real thing. | |
| Download PDF [651KB] |
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STRAWBERRIES...RIPE STRAWBERRIES! |
| Does anything sum up an English summer more deliciously than the thought of sweet, unbelievably juicy, freshly picked strawberries? | |
| Download PDF [325KB] |
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FARMER SHARP'S HERDWICK MUTTON, CUMBRIAN NATIVE BREED BEEF & NATURALLY REARED PINK VEAL |
| The Lake District's grasslands provide grazing for the herds of sheep and cattle that give us some of the finest meat money can buy. | |
| Download PDF [365KB] |
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IT'S ALL IN THE GAME |
| Nigel's policy of keeping everything "local" means there's a real treat in store for visitors to The Bull - because he's chosen Yorkshire Game to provide the essential ingredients for his deliciously seasonal dishes. | |
| Download PDF [668KB] |
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ORKNEY ISLANDS LOBSTER |
| For many of us the colourful and rather startling appearance of the lobster suggests it thrives in the warmer and more exotic waters of the world... |
|
| Download PDF [1MB] |
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ENGLISH CHILLIES |
| LITTLE GREEN MEN
Little Green Men has been producing Chillies from Chorley in sunny Lancashire for more than a decade, & is the unlikely labour of Richard Alker's love of chilli growing - a hobby which got ever so slightly out of control! |
|
| Download PDF [141KB] |
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LANCASHIRE CAULIFLOWERS |
| MEET THE GROWER
The Ascroft family have been farming the land around Holmes in Lancashire since the turn of the century so they know a thing or two about growing. |
|
| Download PDF [913KB] |
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FORMBY ASPARAGUS |
| A SPECIALISED HABIT FOR ASPARAGUS Asparagus thrives in the freely drained sands of the Formby coastline... |
|
| Download PDF [525KB] |
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WESTMORELAND DAMSONS |
| CUMBRIA'S DAMSON VALLEY Damsons have been grown in the Lyth and Windsor valleys for generations... |
|
| Download PDF [1MB] |
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ENGLISH APPLES |
| FROM MESSRS. WINSOR, WILLINGTON FRUIT FARM CHESHIRE
Set in the heart of one of the most picturesque locations of central Cheshire, “ Winsors Fruit Farm” is a family run business and farm shop established over 50 years... |
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| Download PDF [759KB] |
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SOUTHPORT SAMPHIRE |
| ORIGINS From late June until mid-to-late September, Marsh Samphire is harvested from the muddiest parts of Southport and Banks' salt marshes and mud flats... |
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| Download PDF [763KB] |
