Welcome to The Bull At Broughton
The Bull at Broughton has long been one of Yorkshire’s landmark pubs...famous as much for its hospitality as it is for its beautiful location. But now it’s about to become an even bigger attraction...as a Ribble Valley Inn...and with a menu specially created by Northcote’s Michelin Star chef, Nigel Haworth.
Nigel, co-proprietor of RVI, has been waiting for a chance to work with Yorkshire’s amazing farmers, growers and fine food suppliers…and the Bull is the perfect opportunity. And already he’s working on dishes that will be full of local tradition, but with a deliciously contemporary twist...the same formula which has brought countless top national awards to the first three Ribble Valley Inns.
TODAY'S SEASONAL ALTERNATIVES
Our region is rich in seasonal fresh food. Find out which dishes we're serving today!
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