The Bull at Broughton has long been one of Yorkshire’s landmark pubs…famous as much for its hospitality as it is for its beautiful location.
We harvest the finest, freshest seasonal ingredients from the pick of local artisan suppliers, and create a menu inspired by tradition but influenced by contemporary twists. Menus are inspired by Nigel Haworth using only the freshest ingredients harvested by our local food heroes. Enjoy regional Cask Ales and an award winning wine list specially chosen by leading wine expert, Craig Bancroft. The Bull is full of atmosphere, character and charm, but above all its relaxing, with al fresco dining in the summer and crackling log fires in the winter.