Welcome to The Bull At Broughton
The Bull at Broughton has long been one of Yorkshire’s landmark pubs...famous as much for its hospitality as it is for its beautiful location. But now it’s about to become an even bigger attraction...as a Ribble Valley Inn Restaurant and with a menu specially created by Northcote’s Michelin Star chef, Nigel Haworth.
Nigel, co-proprietor of RVI, has been waiting for a chance to work with Yorkshire’s amazing farmers, growers and fine food suppliers…and the Bull is the perfect opportunity. And already he’s working on dishes that will be full of local tradition, but with a deliciously contemporary twist...the same formula which has brought countless top national awards to the first three Ribble Valley Inns Restaurant.
SUMMER OPENING TIMES
From Monday 3rd June we will be open on a Monday - 7 DAYS A WEEK
FATHER'S DAY - SUNDAY 16TH JUNE
Celebrate Father's Day and make a reservation today.
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LATEST EDITION
The Bull Bugle
Click here to download your copy!
TODAY'S SEASONAL ALTERNATIVES
Our region is rich in seasonal fresh food. Find out which dishes we're serving today!
THIS WEEKS SUNDAY ROAST...
Our Sunday Roasts change on a weekly basis. Click here to find out what we are serving this week.
GIFT VOUCHERS
The perfect gift.
BUY ONLINE HERE!
